This weekend we had a wedding candy and dessert table to design. The wedding reception was at the Museum of Print History in Houston , TX. Sugar Bunch worked with one of our favorite wedding consultants, Natashia of Treasured Events . When Natashia brought her clients to the Sugar Bunch studio they knew exactly what type of candy and desserts they wanted.
Their buffet included donuts, sour straws, fudge brownies, cookies, chocolate covered pretzel sticks, gumballs, cheesecakes, ring pops, blow pops, flavored popcorn, and pixie sticks. Here are some pictures of how we displayed their choices. It was great working with them.